In mid 2019, the team at Openspace engaged in a six month project to design and build an edible garden for Bo.lan – the Michelin star restaurant in Bangkok. Bo.lan has championed the sustainability movement, implementing innovative solutions to reduce their food and other waste, and using local, organic ingredients where possible. Our edible garden is very much in line with this mandate. To design it, we used permaculture principles, an emphasis on organic and natural materials, as well as making as much of the garden accessible to people of different ages and abilities.
